Tamarind
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- Scientific Name: Tamarindus indica
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Image Credit: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen
Rights: Public Domain
Source:http://commons.wikimedia.org/wiki/File:Koeh-134.jpg
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Family: Fabaceae
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Large Producers: India, United States
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Miscellaneous Information
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Tamarinds are a versatile fruit used around the world. In its young form it is used in hot sauces; ripened it is the basis for many refreshing drinks.
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In 2020, our full use of technology has been displayed. The transition to online learning every so important for work, learning and connecting with others this path will continue to grow and be required. While pencils and papers are deemed essentials of the classroom, electronic devices offer the advantage of transcending over the boundaries of time and place and certain geographic disadvantages. New technologies and faster internet makes online education more convenient and affordable while traditional methods have no choice but to be affected. Australian Teachers Education and Wyztutor highlights how learning can go beyond the traditional classroom and offer services on demand.